SPRING SEASON IN KERALA: FEBRUARY- MARCH:

February can be considered as the beginning of spring season in Kerala. The climate is moderately warm and pleasant. During February, large number of tourists visits Kerala. Days are very pleasant but nights are a bit cold. It is the ideal time for visiting Cochin City as the weather is cool and dry. It is advised to carry some woolen cloths while trekking up the hilly regions, and also carry an umbrella for shielding against bright sunlight and occasional bouts of afternoon rainfall.

 After the summer equinoxes on March 21st, the temperature turns warmer. Summer season in Kerala begins towards March end. The days are sunny and moderately warm, but the nights are very pleasant. These are the best months for visiting Wildlife Sanctuaries, National Parks, Beaches and Backwaters. It is a good time for adventure activities like Trekking, Rock Climbing, Hiking, Jeep safari, Boating and Bird watching.

OUR HEALTHY & UNIQUE FOOD PREPARATIONS:

As the name suggests, a wide variety of vegetables, fruits and nuts are grown here organically, without using chemical fertilizers or pesticides. We are also purchasing certified organic products from other retail outlets which are nearby. In addition to this, all ingredients which are sourced from outside are detoxified and washed thoroughly before use.

Thus we are able to provide good quality food items at reasonable rates.

There is a large waste treatment plant to produce Bio-gas; being used as fuel.

The slurry is used as organic manure for the trees and plants being grown here.

The cooking oil being used is refined sunflower oil.

Trans-fats and hydrogenated oils are not used and so also cooking oils are not reused.

We have two dining halls to serve food; on the first  and second floors, where the guests stay: (Please see the picture above).

 In order to maintain quality, only vegetarian/ egg dishes prepared with organic/ pesticides-free ingredients shall be served in our homestay. Given below are Breakfast foods and other items, which are served by us on various days from Sunday to Saturday.

BREAKFAST: (8 A.M TO 10 A.M): (Rs 70/-per person).

1.SUNDAYS & ALL DAYS: Bread Toast four slices, with stuffed omlet, prepared with duck eggs snd laced with organic tomato, onion and cpsicum/ green chillies. This is our standard breakfaast item, which is available on all days.

2. MONDAYS & THURSDAYS: Wheat Puttu with Bengal gram/ Duck egg Curry/ plantain.

3.TUESDAYS & FRIDAYS: Pooris(4 nos) with masala, scrambled Duck egg/ plantain.

4. WEDNESDAYS & SATURDAYS: Njavara Rice/ Ragi Puttu with Bengal gram/ Duck egg curry/ plantain.

These items are also availble online, packed in Aluminium foil casserole on the days specified; if the order is placed at least one hour in advance.

BUDGET DINNER: (8-10 P.M): Availble For Groups who book in advance: (Rs. 70/- person)

1. Porottas with Duck egg/ peas/ vegetable curry & tea.

2. Chappathis with Peas/ Vegetable/ Duck Egg curry & tea.

3. Vegetable/ Duck Egg Biriyani with salad, pickle & tea.

4. Appam with Vegetable/ Duck Egg curry & tea.

5. Rice (Ponni/ Sona Mussouri) with Sambar, rasam, thoran, vegetable curry, pickle & payasm.

6. Njavara rice Idly with chutney, sambar & Payasm.

7.Wheat/ Ragi/ Njavara rice puttu with Moong dall curry, plantain & Payasm.

8. Idiappam with Vegetable/ Duck egg curry & Payasm.