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WINTER SEASON IN KERALA: DECEMBER-JANUARY:

Winter season in Kerala starts with the end of the northeast monsoons i.e. from the later part of November lasting till the middle of February. During this season temperature is comparatively low. but it does not vary much from other seasons. The days become short and the nights become long. The rays of the sun are not directly overhead. The air turns cooler in the plains and in the hilly regions the temperature dips to 10-15* Celsius. Winter season in Kerala witnesses the lowest amount of rainfall.

The climate is temperate and tourist season gets into full swing from November. It is advisable to carry light winter clothes during this month. It is a time to enjoy the Kerala Cuisine with the atmosphere remaining cool and dust free. It is also an ideal time to enjoy beaches, backwaters, waterfalls, wildlife and also for rock climbing and other adventure activities.

 

OUR HEALTHY & UNIQUE FOOD PREPARATIONS:
As the name suggests, a wide variety of vegetables, fruits and nuts are grown here organically, without using chemical fertilizers or pesticides. We are also purchasing certified organic products from other retail outlets which are nearby. In addition to this, all ingredients which are sourced from outside are detoxified and washed thoroughly by using tamarind paste and brine solution. 
Thus we are able to provide good quality food items at reasonable rates. Over a period of several years we have been formulating and perfecting different blends of spice mixtures and curry powders, which provide a unique flavour and taste to our food preparations.
There is a large waste treatment plant to produce Bio-gas; being used as fuel. 
The slurry is used as organic manure for the trees and plants being grown here.    
The cooking oil being used is refined sunflower oil.  
Trans-fats and hydrogenated oils are not used and so also cooking oils are not reused. 
The food is served in the dining room on the first floor, where the guests stay. (Please see the picture above). It can also be served outside; if the weather conditions are favourable; the number of guests is large and if they prefer it. Given below are Breakfast foods and other items, which are prepared by us. 
BREAKFAST: (8 A.M TO 10 A.M): (Rs 80/-per person). For Groups who come for Short stay and Book in advance: 
1. Appam with Vegetable / Egg curry, plantain & Tea. 
2. Rice Puttu with Bengal gram Curry, plantain &Tea. 
3. Idly / Dosa with Sambar, Chutney, plantain & Tea.  
4. Bread toast with Omelet, plantain & Tea. 
5. Poori with Masala, plantain & Tea.
BUDGET DINNER: (8-10 P.M): (Rs. 80/- person): (For Groups Only):
1. Veg Meals wth Rice, Sambar/ Pulissery/ Buttermilk; vegetable thoran, pappad & pickle.
2. Kanji (Rice porridge) with green gram thoran; moloshyam, pappad & picke.
3. Chappathis with Vegetable Stew/ Egg curry & tea.
4. Vegetable biriyani with salad, pickle & pappad. 
OTHER FOOD PREPARATIONS : (Rs. 100/- to Rs. 150/-person): (For Groups Only):
1. Bread/ Appam/ chappathy with Egg curry, tea/ payasm.
2. Bread/ Appam/ Chappathi/ with Chicken curry, tea/ payasm.
3. Chicken Biriyani with salad, pickle & papad, tea/ payasm.
4.Raagi/ Millet/ Corn/ Njavara Rice Puttu with Egg/ Chicken curry, tea/ payasm.
5. Boiled rice with fish curry, thoran, sambar/ pulissery/ butter milk, papad, pickle & payasm. 

  • We have been developing various products to preserve and maintain bodily immunity and to maintan a healthy lifestyle.
  • They contain various Agricultural and Food  products which are prepared using organic ingredients. Their images are displayed below: 
Raw materials
Under processing
Processed Leaf compost
Packed for Sale
Coconuts
Coconut palm
Display Board
Plantain