AUTUMN SEASON IN KERALA: OCTOBER-NOVEMBER

The month of September is moderately warm with less amount of rainfall. The Climate is moderate and pleasant. Days are bright and nights are cool. September is the last month of the South West monsoon, as it retreats from the sub-continent, sometimes with the accompaniment of convectional afternoon rains characterized by thunder and lightening. Tourist Season in Kerala starts from September.

Around October, after the winter equinoxes, the northern land mass of the Indian subcontinent   begins to cool rapidly. With this, air pressure begins to build over northern India. The Indian Ocean and its surrounding atmosphere still hold its heat. This causes cold winds to sweep down from the Himalayas and Gangetic plain towards the vast expanse of the Indian Ocean, south of the Deccan peninsula. While travelling towards the Indian Ocean, the dry cold wind picks up some moisture from the Bay of Bengal and pours it over peninsular India and Sri Lanka. This is known as the Northeast Monsoon or Retreating Monsoon.

North East Monsoon hits Kerala during the months of October and November. These are called Thulavarsham - as it rains during the Malayalam month of Thulam.  Days are warm and humid, but there is not much variation in night temperature.

OUR HEALTHY & UNIQUE FOOD PREPARATIONS:
As the name suggests, a wide variety of vegetables, fruits and nuts are grown here organically, without using chemical fertilizers or pesticides. We are also purchasing certified organic products from other retail outlets which are nearby. In addition to this, all ingredients which are sourced from outside are detoxified and washed thoroughly by using tamarind paste and brine solution. 
Thus we are able to provide good quality food items at reasonable rates. Over a period of several years we have been formulating and perfecting different blends of spice mixtures and curry powders, which provide a unique flavour and taste to our food preparations.
There is a large waste treatment plant to produce Bio-gas; being used as fuel. 
The slurry is used as organic manure for the trees and plants being grown here.    
The cooking oil being used is refined sunflower oil.  
Trans-fats and hydrogenated oils are not used and so also cooking oils are not reused. 
The food is served in the dining room on the first floor, where the guests stay. (Please see the picture above). It can also be served outside; if the weather conditions are favourable; the number of guests is large and if they prefer it. Given below are Breakfast foods and other items, which are prepared by us. 
BREAKFAST: (8 A.M TO 10 A.M): (Rs 80/-per person). For Groups who come for Short stay and Book in advance: 
1. Appam with Vegetable / Egg curry, plantain & Tea. 
2. Rice Puttu with Bengal gram Curry, plantain &Tea. 
3. Idly / Dosa with Sambar, Chutney, plantain & Tea.  
4. Bread toast with Omelet, plantain & Tea. 
5. Poori with Masala, plantain & Tea.
BUDGET DINNER: (8-10 P.M): (Rs. 80/- person): (For Groups Only):
1. Veg Meals wth Rice, Sambar/ Pulissery/ Buttermilk; vegetable thoran, pappad & pickle.
2. Kanji (Rice porridge) with green gram thoran; moloshyam, pappad & picke.
3. Chappathis with Vegetable Stew/ Egg curry & tea.
4. Vegetable biriyani with salad, pickle & pappad. 
OTHER FOOD PREPARATIONS : (Rs. 100/- to Rs. 150/-person): (For Groups Only):
1. Bread/ Appam/ chappathy with Egg curry, tea/ payasm.
2. Bread/ Appam/ Chappathi/ with Chicken curry, tea/ payasm.
3. Chicken Biriyani with salad, pickle & papad, tea/ payasm.
4.Raagi/ Millet/ Corn/ Njavara Rice Puttu with Egg/ Chicken curry, tea/ payasm.
5. Boiled rice with fish curry, thoran, sambar/ pulissery/ butter milk, papad, pickle & payasm. 

  • We have been developing various products to preserve and maintain bodily immunity and to maintan a healthy lifestyle.
  • They contain various Agricultural and Food  products which are prepared using organic ingredients. Their images are displayed below: