ABOUT JOSE FARMS
Our Homestay offers peace, privacy and pure relaxation to our guests. We give you an atmosphere of a home away from your home. It is situated amidst coconut palms. We offer you a place to relax and plan your activities. You can taste the natural and traditional home cooked Kerala foods which are the main attraction our home stay. View Video |
Loction Map |
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We have three double rooms and family rooms of varrying sizes with 3/4/5/6/7/8/10 beds to suit your requirements. All rooms are mosquito proofed and are constructed in such a way to provide cross-flow air circulation. All rooms have attached bathrooms with European style closets and we provide daily change of linen. The rooms are well equipped with single/double cots, writing tables and chairs, cable TVs, induction cookers and a common fridge. Air conditioning and internet connectivity are also provided. Laundry service is available. In case of any health problem, hospitals are nearby to attend to your needs and ambulance service is available round the clock. We also provide facilites for ayurvedic treatments and diet food..
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FOOD
While you are at Kochi, you can enjoy wholesome nutritious foods both vegetarian and non-vegetarian, which are cooked in our home kitchen and are moderately priced.. We use mainly organically grown ingrediants, refined oils; sunflower, groundnut, coconut, sesame and also ghee for our preparations and avoid Trans fats which are harmful for health. The foods we prepare are mildly spiced and not very hot, in order to suit the palates and health of our guests who come from different climates and environments. We discourage public smoking and drinking of alcohol in our home stay. |
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A |
Bed Coffee/ Tea |
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B |
Breakfast
1. Lime/Fruit juice
2. Appam/ puttu/ Idly / Dosa/ Uppuma/ Cornflakes/ Porridge/ Bread/ Tapioca/ Poori.
3. Fried Eggs/ Omelet/ Scrambled Eggs/ Potato masala/ Egg-Dry Fish-Peas- Chickpea-Green gram-Vegetable Curry / Butter/ Sambar/Coconut-Tomato- Chutney.
4. Raw or Steamed Plantain.
5. Tea/ Coffee/ milk.
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C |
Lunch-(Non-Veg)
Raw/ boiled Rice/ Fish Curry- fry/ Squid-Prawns curry-fry/ Fish Thoran/ Sambar/ Avial/Buttermilk/ Pappad/ Pickle/ Payasam or Fruit Salad. |
D |
Lunch- (Vegetarian)
Raw/ Boiled Rice/ Ghee/ Dal/ Pappad/ Banana chips/ Ginger Pickle/ Sambar/ Rasam/ Avial/ Thoran/ Curd/ Plantain/ Payasam
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E |
Packed Lunch- (Non Veg:)
Chicken/ Egg/ Prawns Biriyani with salad, pappad and pickle. OR Chappatti with dry Chicken Curry, Salad and Pickle. |
F |
Packed Lunch- (Vegetarian)-
Vegetable Biriyani-Chappatti/ Aloo-Gobi/ Salad/ Pickle/ Seasonal fruit or tender coconut. |
G |
Evening Tea/ Coffee with Banana pancakes or similar snacks. |
H |
Dinner
1. Tomato/ Vegetable Soup.
2. Bread/ Appam/ Porotta/ Chappatti.
3.Chicken/ Duck/ Egg-Curry or Masala/ Vegetable Curry/ Fish Moily.
4. Ice Cream/ Payasam.
5. Tea/ Coffee/ Milk. |
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(Fridays are observed as Vegetarian days. During the seasons of Advent and Lent and also from September 1st to 7th, meat dishes are not prepared or served due to religious reasons.) |
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